Starters / Lehen Jakiak

• Autumn velouté, hazelnut crumble – €8

• Ibaïama pork tartare & prawns, black garlic aioli bisque & lime gel – €14

• Banka trout in gravelax, dill oil, pickles & trout egg – € 12

• Ospital black pudding quenelle, cooked pears & Basque blue cheese – €14

• Pan-fried foie gras, mushrooms, hazelnuts & mushroom emulsion – 18€

• Kintoa ham plate from Christian Aguerre – €17

Main / Jaki Nagusiak

• Half pigeon from Maison Garat, Navarre potxas & Porto sauce – € 22

• The chef’s steak 300gr, new potatoes, homemade béarnaise – €28 (additional pan-fried foie gras +€6) €28

• Scallops & zucchini variation – 24€ – €24

• Beef rib to share, grenailles & béarnaise from the chef – 66€

• Roast leg of lamb to share, potxas with chicken stock & strong juice – €45

• Vegetable plate – 14€

Cheese / Gasnak

• Plate of cheese from surrounding farms – 12€

Dessert / Azkenburukoak

• Chocolate ganache, orange gel & cocoa leaves – 12€

• The 3 in 1, red beet mousse, homemade carrot ice cream & orange coulis – €12

• Lemon & Italian meringue tart – €12

• Choux, praline cream & chocolate ganache, chocolate sauce – 12€

• Red fruit cheesecake – €12

• Delicious coffee/tea, sweets & fruits – €8

• Ice creams and sorbets 2 scoops €6 / 3 scoops €8

Vanilla, Dark chocolate, Coffee mocha, Mint chocolate, salted butter caramel

Cherry, Strawberry, Lemon

The menu for little gourmets €12

Menu dishes in small portions + 1 scoop of ice cream