Rations or Dishes

• Autumn velouté, hazelnut crumble – €8

• Ibaïama pork tartare & prawns, black garlic aioli bisque & lime gel – €14

• Red beet dip – €5/€10

• Smashed potatoes, bacon & grilled onion sauce – 8€/14€

• Risotto with mushrooms & truffle oil – 8€/14€

• Leek vinaigrette & Kintoa belly – 6€/14€

• Grilled avocado & octopus with homemade Xipister -15€/28€

•Cuban-style prawns, salsa verde – 10€/18€

• Banka trout in gravlax, leek oil, orange gel & trout eggs – 12€/22€

• Duck hearts with parsley – 8€/14€

• Ibaïama pork tartare & prawns, prawn bisque – €14

• Sheep’s Camembert, honey & nuts – 9€

• Ibaïama pork loin & salsa verde – 13€/22€

• Plate of Kintoa ham from the Haranea Itxassou farm – €17

To share

• Prime rib for 2, roasted baby potatoes & Bordeaux sauce – €66

• Roast leg of lamb for 2, Navarre potxas with chicken stock, strong jus – €55

Cheese / Gasnak

• Plate of cheese from surrounding farms – 12€

Dessert / Azkenburukoak

• Belle Hélène Pear – €10

• Far with prunes, salted butter caramel ice cream – €12

• Le Russe (gluten-free) Hazelnut biscuit, light hazelnut cream & shortbread hazelnuts – 12€

• Luma (gluten-free) Cocoa streusel, 70% chocolate mousse, creamy gianduja & old-fashioned praline -12€

• Gourmet coffee/tea, sweets & fruit – €8

The menu for little gourmets €12

Menu dishes in small portions + 1 scoop of ice cream